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KMID : 0380020000150020125
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Korean Journal of Biotechnology and Bioengineering
2000 Volume.15 No. 2 p.125 ~ p.133
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Fermentation Process Characteristics of Phaffia rhodozyma Mutant B76 for Astaxanthin Biosynthesis
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Abstract
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KEYWORD
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astaxanthin, Phaffia rhodozyma mutant B76, fementation, carorenoids
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